now that the weather is really getting colder i have been craving soup almost everyday! this is a great recipe i got from my sister-in-law & she got it from her sister-in-law:) it is also great because it's a crock pot recipe! yummy & easy... perfect! you can also make variations on this. change up your toppings, be creative! & stay warm:)
{Bear’s White Chicken Chili}
2 cups chicken broth
3 frozen chicken breast
1/2 white or yellow onion, chopped
2 cans mild diced green chiles, undrained
2 cans great northern beans, undriained
1 tsp. cumin
1 tsp. oregano
1/2 tsp cayenne pepper
sliced jalapeno peppers, optional
Cook in crock pot on high 3-5 hours. About 1/2 hour before serving, cut up chicken and put back in crock pot.
Right before serving, add:
1 cup sour cream
1/2 block cream cheese
top with extra sour cream, cheese, avacado, cilantro, corn chips, pico, ect.
Fast version:
Grill chicken. Bring all other ingredients to a boil. Boil until beans and onion are tender. Add chicken and serve as above.
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