I love how warm soup can taste SO good on a cold, fall day. It's definitely been getting a lot cooler here as fall is settling in. This is a really great soup with of course....cheese :) and lots of delicious vegetables. I don't know if any of you know what I mean when I say that I can't wait for a kitchen that actually has some natural light coming in....but, just so you know, someday, my pictures will have natural light in them :) Until then, cozy up and enjoy some delicious, creamy, cheesy soup. MMMMMM.
Printable VersionIngredients:
4 carrots, peeled and sliced
6 celery stalks, sliced
1 onion, diced
4-6 potatoes, cubed
1 bunch broccoli, chopped
2 cups chicken broth
1/4 cup butter
1/4 cup flour
4 cups milk
16 ounces Velveeta cheese, cubed
Directions:
1. Boil carrots, celery, onion, potatoes, and broccoli in water until tender (about 10-15 minutes).
2. In another pot, melt butter over medium heat, then stir in flour until smooth. Whisk in about 2 1/2 cups of the milk until sauce thickens and boils.
3. Add chicken broth, vegetables, cheese, and remaining milk to sauce. Cook until cheese melts and sauce thickens.
Source:
Creations by Kara
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