Caramel au beurre salé known as salted butter caramel is quite a famous caramel spread we get easily in Brittany , a popular region in north west France..My H bought two bottles of this famous salted butter caramel from there when he went for his official work, i tried using those salted caramel spread for making this icecream along with bananas, both together works out wonder and i totally skip adding sugar in this icecream, since the caramel spread i used was very much sweetened, this icecream was truly creamy, yummy and completely egg free..Eventhough its snowy here, my H love icecreams..finally he was really happy to enjoy some home made creamy icecream with his favourite spread...Sending to
Kid's Delight-Holiday Special hosted by Srivalli and to
A Fruit/A Veggie For A Month-Banana guest hosted by Aipi, event by
Priya..
2cups Double cream/Full fat whipping cream
4tbsp Salted butter caramel spread
2nos Bananas
1tsp Lemon juice
Beat the bananas, lemonjuice, salted butter caramel spread and double cream in a blender until they turns smooth..Pour this mixture to a stainless steel box and arrange them in a freezer, after an hour take out the box and pour the slightly frozen icecream to the blender,beat again for a while..Now pour again to the plastic box or stainless steel box and let them sit in freezer for overnite..
Enjoy this creamy icecream topped with some salted butter caramel spread..
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