Its has been a long i prepared scones for breakfast, scones are really handy,healthy,filling and when dipped in hot chocolate or coffee they tastes absolutely fabulous, everyone at home love scones specially if they are prepared with chocolates, this time i prepared this scones by adding few raisins which are quite popular for their antioxidants along with chopped dark chocolate chunks.. Also i prepared this scones completely healthy with wholewheat pastry flour and rolled oats, its completely egg free,sugar free since i went for maple syrup and apple sauce, both together turned out these scones prefectly with mild sugar, if u dont have maple syrup u can go very well for sugar or else for honey...A prefect breakfast scones to enjoy without any guilt to kick start a day..Sending this healthy scones to Akila's
DIsh Name Starts With E & to Sanjeeta's
WWC-Whole Wheat In Breakfast..
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Usha for their delicious dishes as we are running blogging marathon..
1cup Whole wheat pastry flour
1cup Rolled oats
1/4cup Raisins or golden raisins
100grms Dark chocolate bar (chopped)
2tbsp Cooking oil
Milk for brushing
1tsp Baking powder
1/2tsp Baking soda
3tbsp Apple sauce
2tbsp Maple syrup
Preheat the oven to 350F..Take the flour,rolled oats, raisins,chopped chocolate bar,baking powder, baking soda rogether in a bowl, mix everything..meanwhile mix the oil,apple sauce and maple syrup together in a bowl,gradually add the wet ingredients to the dry ingredients and knead as a soft dough (sprinkle water if needed)..Dust the dough and roll as thick disc..Cut the disc as triangular scones..Arrange the scones over the baking sheet lined over a baking tray, brush the scones slightly with milk and bake for 20-25minutes in middle rack..
Conserve them in air tightened box and enjoy for breakfast with a cup of coffee or hot chocolate..
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