I completely stop running behind eggs for making bakes nowadays, even everyone at home started loving my eggless as well as vegan bakes, thats why i can prepare anytime my bakes whenever we guys crave for some bakes..This vegan pineapple muffins goes for a quick,easy and simple preparation and one of the tastiest cupcakes i have ever prepared and had..These muffins turned out super soft,flavourful coz of the pineapple puree also super moist and delicious, for pineapple puree just cook cup some pineapple chunks with a enough water in microwave oven for 7-8minutes and pureed it with a hand blend or in a mixer, we enjoyed having this absolutely delicious muffins for our snacks also for our breakfast, they were quite filling and healthy coz of the whole wheat pastry flour and corn flour i used for...Sending this super spongy muffins to Srivalli's
Breakfast Mela...
1cup Wholewheat pastry flour
1/2cup Corn flour
1+1/2cups Pineapple puree
1/3cup Oil
1/2cup Sugar
1/4cup Pineapple (chopped as small bites)
1tsp Vanilla extract
1/4tsp Salt
1tsp Baking powder
1/2tsp Baking soda
Preheat the oven to 350F...Sift the flours,baking powder,baking soda,salt together and keep aside, in an another bowl beat together the pineapple puree,oil,sugar and vanilla extract...now gradually add the dry ingredients to the wet ingredients and pineapple bites,mix everything with a spatula,dont overmix the batter...
Pour enough muffin batter to the greased muffin tin and bake for 20-25minutes in middle rack of the oven..
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