Thank you, thank you, thank you everyone for sharing all your wonderful cookie recipes! To be honest, I was a little nervous about this. This is the first time I've ever hosted a virtual cookie exchange and I wasn't sure if anyone was going to respond. My stomach was in knots for the past two weeks. I basically just crossed my fingers, my toes and my eyes, hoping for a good turnout. So I'm very happy and very grateful to all of you who were so sweet to take time out of your busy holiday schedule to participate in this event.
We've got a beautiful collection of allergen-friendly cookies to share so I'm just gonna get right to it.
Anzac Cookies - by Jeanette from Jeanette's Healthy LivingAnzac stands for "Australian and New Zealand Army Corps" and these cookies were shipped to Anzac soldiers during World War I. They were sturdy cookies and did not spoil easily so they were perfect to ship around the world.
Quinoa Banana Chocolate Chip Cookies-
by Jeanette from Jeanette's Healthy Living These are an adaptation of a banana oatmeal cookie recipe Jeanette found in Tina Haupert's book, Carrots N Cake.
Lisa used an old family recipe called Frying Pan cookies and adjusted the ingredients to make these cookies for Teatime Tuesday.
Thank you again to everyone who participated in this virtual cookie exchange! I hope to see you again next year with more cookie recipes to share :-)
Happy Holidays and Happy Baking!
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