Jalapeno Pork with Garlic Sauce
If not using leftover pork follow these instructions:
3 boneless pork chops - sliced into very thin pieces
2 large cloves garlic - minced
salt & pepper to taste
1 tbls. olive oil
Heat a large skillet on medium. Saute the garlic and sliced pork in the olive oil until thoroughly cooked.
Then remove from skillet and set aside.
INGREDIENTS:
4 large cloves garlic, minced
1 Tbls. white sugar
2 tsp. pure sesame oil
1 tsp. corn oil
3 tsp. rice wine vinegar
1/4 cup lite soy sauce
2 tsp. sriracha sauce - use more if you like it spicy
1 Tbls. red wine vinegar
Mix these 8 above ingredients to together in a bowl and set aside.
1 onion, chopped
1 jalapeno pepper, seeded and chopped
1 carrot, julienned
1 celery rib, sliced
3 scallions, sliced thin - garnish
Set aside the 5 above veggies this way they're ready when you start cooking.
DIRECTIONS:
Heat a wok or very large skillet on med/high heat with 2 tsp. of corn oil.
Add the onion, jalapeno, carrot and celery. Cook while stirring for about 2-3 minutes. Add the cooked pork and continue cooking and stirring for 2-3 more minutes.
Stir the garlic sauce mixture that you set aside in bowl and add it to the pan with the cooked pork and veggies. Stirring again while cooking for another 2-3 minutes.
If you want the sauce to be thicker, make a slurry with 1 Tbls. cornstarch and 1/4 cup cold water. Add the slurry to the pan and keep stirring until thickened.
Remove from heat. Garnish with scallions and serve warm.
Recipe adapted from What's Cooking food blog.
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